El Salvador
Coffees from El Salvador, which shares a border with Guatemala and Honduras, tend to have a good body yet a relatively uneventful flavor and acidity.
Growing Altitude: 1,200 – 1,500 meters above sea level
Aroma: Sweet (fruity), Floral, Spice
Flavor: Sweet (honey), Citrus (tangerine), Chocolate
Body: Round
Acidity: Bright, Sweet
