Our Mission

To consistently deliver products that will live up to our name, our tradition and our credo. It means that, unlike our competitors, we will not offer an array of coffee, teas and related products for you to choose on our website but instead we will present only a few items, but with the highest quality, grade and standards possible in the market.

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Have you tried

Breakfast Blend

Our dark roast blend pulls out all the magnificent flavor from each bean. We are one of the few company that first we roast and then we blend each type of coffee, so you can have an incredible full flavor of coffee while you are sipping it.

Ginseng

We added ginseng with its highly beneficial properties to our most popular coffee blend. The healing properties of ginseng have been scientifically proven to come from the abundance of natural chemicals known as ginsenosides. Our ginseng comes directly from Korea, well known to produce the most consistently high quality ginseng.

Caramel Smoothie

CARAMEL blends the flavors of fresh, warm caramel combined with Arabica coffee. This unique blend is rich, complex, and full of satisfying flavor.
Directions for a 16 oz. Ice Blended Drink:
Pour 2 scoops of smoothie powder into blender.
Add 6 oz. liquid (cold water or milk) and 16 oz. of ice
Blend until smooth and serve
Garnish with whipped cream or shaved chocolate (optional)
 

Chocolate

Created for the chocolate enthusiast in all of us. Pure European dark chocolate is used to achieve this velvety, rich and decadent drink. Unlike traditional chocolate mixes, we have a high concentration of cocoa, to ensure maximum flavor. Enjoy it anytime and anywhere, hot or cold!
Directions for a 16 oz. Ice Blended Drink:
Pour 2 scoops of smoothie powder into blender.
Add 6 oz. liquid (cold water or milk) and 16 oz. of ice
Blend until smooth and serve
Garnish with whipped cream or shaved chocolate (optional)
 
 

Sumatra

Sumatra Mandheling coffee beans come from the Indonesian island of Sumatra. Considered as some of the smoothest coffees in the world, Sumatran beans are very low in acidity and feature a heavy body with some distinct chocolaty undertone. Dark Sumatra is very popular in the American Northwest, and is a regular offering of some of the finest coffee shops

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